Avocado, Pesto Fettuccine
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Avocado, Pesto Fettuccine
Recipe by Louis Tikaram
Ingredients
Coles Fettucine Pasta
Basil
Lemons (for juicing)
Avocados
Garlic
Pine nuts
Olive Oil
Tomatoes
Parmesan
METHOD
Add pasta to salted water, and stir to release the starch from the pasta, and cook
For the pesto sauce:
Add in basil and the juice of two lemons into a food processor.
Cut an avocado, spooning out the insides and place into the food processor.
Add garlic and pine nuts, a drizzle of Extra Virgin olive oil, pepper and salt.
Blend until a smooth, thick consistency is achieved.
Combine the pesto sauce, pasta, and add in cherry tomatoes and parmesan. Serve!
